Bruno Paillard, NPU Nec Plus UltraRich and ripe on the nose, with golden raisin and candied kumquat notes. Lively acidity and a streak of salinity drive the flavors of toast, crme de cassis, marzipan and crystalized honey across the creamy palate. Finely balanced, with a lasting, satiny finish. Disgorged March 2015. Best after 2023. 350 cases made. AN
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Rich and ripe on the nose, with golden raisin and candied kumquat notes. Lively acidity and a streak of salinity drive the flavors of toast, crème de cassis, marzipan and crystalized honey across the creamy palate. Finely balanced, with a lasting, satiny finish. Disgorged March 2015. Best after 2023. 350 cases made. –AN