Henri Boillot, Meursault Blanc(a blend of roughly equal proportions from Pelles Dessus, Casse Tte, Grands Charrons, En la Barre, En la Barre, Mal Poirier and En Luraule). This is actually quite aromatically similar to the Bourgogne save for displaying notably more floral elements. The caressing but decidedly punchy medium weight flavors also display fine delineation that carries over to the youthfully austere, lemony and sneaky long finale. This could use better depth but more
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(a blend of roughly equal proportions from Pelles Dessus, Casse Tête, Grands Charrons, En la Barre, En la Barre, Mal Poirier and En Luraule). This is actually quite aromatically similar to the Bourgogne save for displaying notably more floral elements. The caressing but decidedly punchy medium weight flavors also display fine delineation that carries over to the youthfully austere, lemony and sneaky long finale. This could use better depth but more should reasonably develop if given a chance and my rating assumes that it will.