Hatten Jepun Sparkling RoséJepun Sparkling Ros is made in the same traditional mthode champenoise style as Tunjung. It is blushed by the gentle pressing of the locally grown Alphonse Lavalle grapes. Enhanced by lively mousse this Ros Sparkling wine is slightly sweet and displays hints of youthful aromas and tropical fruit. It is Indonesias first champagne method sparkling wine. Jepun is highly suitable for appetizer and deserts but it is also a perfect wine to have on its own.