Joblot, Givry Clos Cellier MoinesA slightly riper but not roasted or jammy nose offers up notes of plum, cassis, dark cherry, spice and a dollop of wood. The exceptionally rich bigger bodied flavors brim with sappy dry extract before concluding in a rustic, very firm and serious finish. Patience is strongly recommended as this is borderline old school in demeanor. (91 93) 2031+
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A slightly riper but not roasted or jammy nose offers up notes of plum, cassis, dark cherry, spice and a dollop of wood. The exceptionally rich bigger-bodied flavors brim with sappy dry extract before concluding in a rustic, very firm and serious finish. Patience is strongly recommended as this is borderline old school in demeanor. (91-93)/2031+