The wine seems fully mature, more so than the '89 (or the '82, tasted recently, but not for this vertical). The aromas were savoury roast meat, black plum, fig, and prune touched with smoke, coffee, and truffle. The texture was dense and extraordinarily tannic. The finish was long, and there was a touch of soy sauce right at the end. The 1986 vintage featured a dry spring followed by a hot summer, but there were small, sporadic rain showers that meant the grapes did not suffer drought stress. At Lafite the final blend was 69% Cabernet Sauvignon, 16% Cabernet Franc, and 15% Merlot.