A quick and easy keema curry that can be prepared simply by adding hot water, designed to achieve a perfect balance of nutrition and taste. Based on the umami of vegetables such as onions and chicken, it is richly seasoned with spices like cumin, coriander, cardamom, and cloves for an authentic flavor.

Contents (rice portion): 116 g (rice: 69 g)
Required hot water: approx. 200 ml

Ingredients: Rice (Japanese rice, dietary fiber, collagen peptide, emulsified oil and fat, salt), seasoning mix (collagen peptide, vegetable oils and fats, sugar, spices, wheat flour, dolomite, onion powder, chicken seasoning, curry powder, carrot powder, salt, onion seasoning, tomato powder, yeast, edible oil with natto bacteria extract), processed soy protein, carrots (Additives include amino acids, potassium gluconate, caramel color, sodium phosphate, potassium chloride, trehalose, flavoring, emulsifier, thickener (xanthan gum), vitamin C, acidulant, tryptophan, antioxidants (vitamin E), niacin, vitamins B6, E, B1, A, B2, folic acid, D, B12, iron pyrophosphate, calcium pantothenate, etc.)
(contains wheat, milk, soy, chicken, pork, and gelatin)

Nutrition Facts (per 1 serving, 116 g)

• Energy: 468 kcal
• Protein: 20.0 g
• Fat: 13.6 g
  • Saturated fat: 2.3 g
  • Omega-3 fatty acids: 0.7 g
  • Omega-6 fatty acids: 4.9 g
• Carbohydrates: 69.7 g
  • Sugars: 61.5 g
  • Dietary fiber: 8.2 g
• Salt equivalent: 2.8 g

Vitamins & minerals include:
Vitamin A, D, E, K, B1, B2, niacin, B6, B12, folic acid, pantothenic acid, biotin, vitamin C, potassium, calcium, magnesium, phosphorus, iron, zinc, copper, manganese, iodine, selenium, chromium, molybdenum.